Eggplant and Persian Feta Timbale Recipe - Flavoursome Delights
An ideal vegetarian summer starter, this recipe for an Eggplant and Persian Feta Timbale that sets the oil infused vegetables against the beautiful flavour of the feta cheese.
Ingredients
- 1 large eggplant, thinly sliced lengthways
- 2 tbsp olive oil
- 1 large zucchini, cut into ribbons lengthways
- 180g Persian Feta
- ¼ cup shredded basil
- Roasted red capsicum (about 250g)
- Salt and Pepper to taste
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