JVS - Jewish, Vegan, Sustainable

Name: JVS - Jewish, Vegan, Sustainable
Ingredients: 1 cup almond flour; ½ cup pitted soft dates (Medjool work best); 2–3 tablespoons plant milk (almond, oat, etc.); ½ teaspoon vanilla extract; ¼ teaspoon baking powder; Pinch of salt; Optional: 2 tablespoons chopped almonds or dark vegan chocolate chips

www.jvs.org.uk

Jewish Vegan Society - Promoting Jewish veganism and sustainability

View full recipe on www.jvs.org.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jvs.org.uk.

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Ingredients

1 cup almond flour
½ cup pitted soft dates (Medjool work best)
2–3 tablespoons plant milk (almond, oat, etc.)
½ teaspoon vanilla extract
¼ teaspoon baking powder
Pinch of salt
Optional: 2 tablespoons chopped almonds or dark vegan chocolate chips

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