JVS - Jewish, Vegan, Sustainable

Name: JVS - Jewish, Vegan, Sustainable
Ingredients: Plain flour - 500g; Warm water - 60g (60ml) and then 310g (310ml); Dried yeast - 7.5g (or 15g fresh yeast); Sugar - pinch; Salt - 8g; 50g date molasses (silan) or similar - diluted with about 30g water; Sesame seeds - 50g

www.jvs.org.uk

Jewish Vegan Society - Promoting Jewish veganism and sustainability

View full recipe on www.jvs.org.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jvs.org.uk.

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Ingredients

Plain flour - 500g
Warm water - 60g (60ml) and then 310g (310ml)
Dried yeast - 7.5g (or 15g fresh yeast)
Sugar - pinch
Salt - 8g
50g date molasses (silan) or similar - diluted with about 30g water
Sesame seeds - 50g

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