Zesty Lemon Scones - T&L Sugars
www.wearetateandlylesugars.com
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Ingredients
- 375 g Self raising flour
- 1 tsp Baking powder
- 40 g Fairtrade Tate & Lyle Golden Caster Cane Sugar
- 75 g Unsalted butter
- 2 Lemon zest
- 1 Egg
- 170 ml Milk
- 5 tbsp Icing sugar
- 2/3 tsp Lemon juice
- 1 Lemon zest
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