Roasted Mushroom & Vegetable Medley Recipe | myfoodbook | Make a Mushrooms cookbook with healthy rec

Roasted Mushroom & Vegetable Medley Recipe | myfoodbook | Make a Mushrooms cookbook with healthy rec

myfoodbook.com.au

It's a great idea to add these roast vegetables to any winter dinner meal. Add mushrooms to make this scrumptious recipe even tastier.

Keywords

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  • cooking with goats cheese
  • winter recipe ideas
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Ingredients

  • 800g baby red skin potatoes, halved
  • 1 red capsicum
  • 1 large eggplant
  • 400g button mushrooms, trimmed
  • 1 bunch baby carrots, trimmed
  • Olive oil cooking spray
  • 2 tbs extra virgin olive oil
  • 1 orange, rind finely grated, juiced
  • 1 tsp Dijon mustard
  • 125g marinated goats cheese
  • Toasted flaked almonds & chopped parsley, to serve

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