Simple Smoky Shepherd's Pie - Vegan and Oil-free Recipes - ZardyPlants

Ingredients

• 1.5 cups cooked lentils (see note 1)
• 10 oz mushrooms, sliced or diced
• 2 tbsp reduced sodium gluten-free tamari or soy sauce (see note 2)
• 1 tsp balsamic vinegar
• 1.5 tsp smoked paprika, divided
• 1/2 tsp dried thyme
• 16 oz of frozen vegetables
• ½ batch quick vegan gravy or store-bought (see note 3)
• 4 medium potatoes, diced (peel if desired)
• Reserved potato boiling water
• Pinch of salt
• Garlic powder to taste, optional
• Parsely, garnish
• Fresh cracked black pepper, garnish