Smokey Vegan Shepherd’s Pie - Fitter Food - Fitter Food

Ingredients

• 1.2kg King Edward potatoes, chopped
• 2 tbsp. olive oil
• 1 red onion, peeled and chopped
• 2 leeks, sliced
• 2 medium carrots, chopped into small chunks
• 1 red pepper, deseeded and chopped
• 2 celery sticks, sliced
• 200g chestnut mushrooms, sliced
• 4 garlic cloves, peeled and finely chopped
• 2 tbsp. smoked paprika
• 2 tbsp. mixed herbs
• Salt and freshly ground black pepper
• 3–4 tbsp. tomato puree
• 250g frozen peas
• 400g tin cooked lentils, drained (around 265g drained weight)
• 100–200ml almond milk, depending on preferred consistency for mash potato