Cream of Mushroom Soup
We always prepare more of this Mushroom soup - and its never enough. Enjoy the cream of mushroom soup from a master chef. If the porcini mushrooms are
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Cooking tools:
- Fine-mesh sieve
- Mixing bowl
- Cutting board
- Chef's knife
- Saute pan
- Stove
- Pot
- Blender
- Measuring cup
- Spoon
- Serving bowl
Ingredients
- button mushrooms - 7 oz (200 g)
- porcini mushrooms - 7 oz (200 g)
- water - 1 1/2 cups (300 ml)
- vegetable stock - 1 1/2 cups (300 ml)
- fresh milk - 1 1/2 cups (300 ml)
- cooking cream - 2 1/2 cups (500 ml), 20 - 22%
- butter - 1.8 oz (50 g)
- olive oil - 3 - 4 tbsp
- potatoes - 1 pc. medium sized
- corn starch - 1/2 tbsp
- salt - to taste
- black pepper - to taste
- dill
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