Warm Tuscan Bean Salad Recipe - BettyCrocker.com

Name: Warm Tuscan Bean Salad Recipe - BettyCrocker.com
Ingredients: 1 tablespoon olive or vegetable oil; 2 medium carrots, sliced (1 cup); 1 medium onion, chopped (1/2 cup); 2 cans (15 to 16 ounces each) cannellini beans, drained and 1/2 cup liquid reserved; 1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried oregano leaves; 1/4 teaspoon pepper; 4 cups bite-size pieces spinach leaves; 1/4 cup red wine vinaigrette or Italian dressing; 2 tablespoons bacon flavor bits

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Dinner ready in 30 minutes! Try this hearty bean salad that has a fresh herb flavor - perfect if you love Italian cuisine.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.

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Ingredients

1 tablespoon olive or vegetable oil
2 medium carrots, sliced (1 cup)
1 medium onion, chopped (1/2 cup)
2 cans (15 to 16 ounces each) cannellini beans, drained and 1/2 cup liquid reserved
1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried oregano leaves
1/4 teaspoon pepper
4 cups bite-size pieces spinach leaves
1/4 cup red wine vinaigrette or Italian dressing
2 tablespoons bacon flavor bits