Quick And Easy Tuscan Bean Salad Recipe For Summer
This tuscan bean salad recipe is the ideal meal for nights when you don’t want to cook! Made with fresh Mediterranean ingredients it is sure to be a summer favorite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thewellco.co.
Ingredients
- 2 cups canned cannellini beans
- 1 cup canned kalamata olives (pitted)
- 1 cup feta cheese
- 1 pint fresh cherry tomatoes
- 1 large cucumber
- 2 nectarines, sliced
- 4-6 small European plums, sliced
- 1 small bunch fresh basil
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- Sea salt and pepper to taste
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