Muenster Cheese Soufflé with Red Bell Pepper and Tomato Salad Recipe | Epicurious
Real French Muenster (available at specialty foods stores) will make a big difference in this soufflé. What to drink: A dry white wine with plenty of perfume, like Gewürztraminer.
Keywords
- soufflé
- french
- cheese
- bell pepper
- tomato
- main
- starter
- dinner
- nut free
- vegetarian
- oven bake
- bon appétit
Ingredients
- 1 1/4 cups whole milk
- 1 1/2 tablespoons butter
- 3 tablespoons all purpose flour
- 1/4 teaspoon ground cumin
- Panko (Japanese breadcrumbs)*
- 3 large eggs, separated
- 1 cup 1/3-inch cubes rindless French Muenster cheese (about 4 ounces)
- Red Bell Pepper and Tomato Salad
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