Goulash in a hurry | Reader's Digest Asia

Ingredients

• 2 tablespoons extra virgin olive oil
• 1 large onion, finely chopped
• 2 cloves garlic, crushed
• 3 thick lean pork loin steaks, about 300 g total weight, cut into thin strips
• 1 tablespoon plain flour
• 1 can tomatoes, about 800 g
• ½ cup (125 ml) extra dry white vermouth
• 2 tablespoons paprika
• 1 teaspoon caraway seeds
• 1 teaspoon caster sugar
• 1 chicken stock cube, crumbled
• 1 large green capsicum, seeded and chopped
• 200 g red cabbage, finely shredded
• salt
• pepper
• 4 tablespoons Greek–style yogurt
• paprika
• fresh chives