Tender Peach Scones - Walter Stewart's Market
Experience the delicate flavor of fresh peaches in every bite with these tender scones from Walter Stewart's Market. Perfect for a sweet breakfast treat.
Ingredients
- 2 cups King Arthur Unbleached All-Purpose Flour
- 1/2 teaspoon salt
- 1/3 cup granulated sugar
- 1/4 to 3/4 teaspoon ground nutmeg or cinnamon, to taste
- 1 tablespoon baking powder
- 3/8 cup (6 tablespoons) cold butter, cut into pieces
- 2 large eggs
- 1/3 cup full-fat or low-fat (not nonfat) vanilla yogurt or sour cream
- 1/2 teaspoon almond extract
- 1 cup diced peach, peeled or not; fresh, frozen/thawed, or canned
- coarse white sparkling sugar, optional; for sprinkling on top
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