Ma Huck's Smoky Potato Salad | Just A Pinch Recipes
Boil potatoes. In a separate saucepan, also boil one egg per potato until hard-cooked. While potatoes and eggs are cooking, cook bacon until crispy. Cool and break bacon into...
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Ingredients
- 5 pound(s) russet potatoes
- 1 jar(s) Best Foods/Hellman's real mayonnaise, 30 oz.
- 1/3 cup(s) onion powder
- - salt, to taste
- 2 tablespoon(s) liquid smoke flavoring
- 2 tablespoon(s) yellow mustard
- 1 package(s) pepper bacon
- - hard-boiled eggs
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