Maple Bacon Potato Salad | Just A Pinch Recipes
Peel and dice potatoes. Cut zucchini into half lengthwise. Slice each halved zucchini thinly crosswise. Boil water in a saucepan and add a pinch of salt. Put potatoes in the...
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Ingredients
- 2 large russet potatoes (about 1 lb)
- 1 medium zucchini, sliced (about 1 cup)
- salt, to taste
- 5 slice(s) bacon
- 1/2 tablespoon(s) lemon juice
- 4 tablespoon(s) mayonnaise
- 1 teaspoon(s) Dijon mustard
- 1 tablespoon(s) maple syrup
- 1 teaspoon(s) capers, minced (optional)
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