Lemon Ginger Oat Carrot Muffins - Vinesation Olive Oil and Vinegar

Ingredients

• 1 1/2 c flour
• 1/2 c rolled oats
• 2/3 c brown sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 2 large eggs, fork-beaten
• 3/4 c sour milk* or buttermilk
• 1/3 c Vinesation Eureka Lemon Olive Oil
• 1/2 tsp vanilla extract
• 1.5 c grated carrots
• 2 tsp finely chopped ginger root