Pork Carnitas (Pork Pieces prepared Cauldron Style) - Kitchen Wrangler | Melissa Guerra
Pork Carnitas are a traditional weekend treat. Easy to make, delicious for sharing, so call you family and friends to come share in the feast!
Ingredients
- 3 lbs pork (boneless ribs work well) cut into 2″ cubes (1.4kg)
- 1 cup water (240ml)
- ¼ cup lard (56gr)
- 1 unpeeled orange, cut in half
- 1 cup whole milk (240ml)
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