Potato chorizo ‘tortata'
Finished in the oven for a lovely puffed up texture
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at restless.co.uk.
Cooking tools:
- Saucepan
- Colander
- Fork
- Mixing bowl
- Non-stick ovenproof frying pan
- Slotted spoon
- Oven
- Stove
- Grill
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 4 small waxy potatoes , scrubbed and cut into chunks
- sea salt
- freshly ground black pepper
- 6 large free-range eggs
- 2 x 60 g iberico chorizo sausages , cut into 1cm thick slices
- 2 sprigs fresh rosemary , leaves picked
- 2 shallots , peeled and very finely sliced
- 1 lemon , juice of
- extra virgin olive oil
- 1 bunch fresh flat-leaf parsley , leaves picked
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