Beer Battered Fish and Chips – Kilted Chef

Ingredients

• 5 large russets, washed and cut into French Fries of equal size
• 1 tsp salt
• 2 cups all purpose flour
• 1/4 cup corn starch
• 1/4 cup corn flour
• 1/4 rice flour
• 1/2 tbsp baking soda
• 1 1/2 tsp baking powder
• 1 egg
• 2/3 cups light beer
• 1 lbs fresh haddock fillets