$"Moules Marini\u00e8res"$

"Moules Marini\u00e8res"

Name: "Moules Marini\u00e8res"
Ingredients: 1 baguette, split, then halved crosswise; 3 tbsp. butter; 3 tbsp. EVOO; 2 cloves garlic, crushed or chopped; A handful of fresh flat-leaf parsley, finely chopped; 4 lb. mussels; 2 tbsp. olive oil; 6 tbsp. butter; 2 large shallots, finely chopped; 4 cloves garlic, finely chopped or thinly sliced; 1 lemon, zested and juiced (about 1 tbsp. zest and 3 tbsp. juice); Salt; 1 tsp. crushed red pepper; ⅓ bottle (about 1 1/2 cups) white wine; ½ bunch fresh flat-leaf parsley, leaves only, finely chopped

rachaelray.com

Explore the flavors of "Moules Marinières" with cooking tips from Rachael Ray! 🐟✨

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rachaelray.com.

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