Ahoy There! Moules Marinières - French Sailor's Mussels Recipe
I adore moules, mussels, and this is the classic French recipe for them. Moules Marinières is also commonly known as Sailor's mussels or Marine
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Ingredients
- 2 1/4 lbs of fresh live mussels (1kg )
- 2 chopped garlic cloves
- 1 finely chopped onion
- 5 fluid ounces dry white wine (150ml)
- 2 ounces butter (55 g)
- fresh herb (1 large handful of finely chopped parsley, oregano and tarragon mixed)
- 4 tablespoons cream or 4 tablespoons creme fraiche
- salt
- pepper
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