Thomasina Miers' Mexican Salad | Detox Kitchen

Ingredients

• 100g short grain brown rice, cooked
• 1/2 cos lettuce, finely chopped
• 1/4 red cabbage, shredded with a mandolin or a knife, as thinly as possible
• Juice of 1/2 lemon
• Salt
• A handful of parsley, roughly chopped
• 1/2 red pepper
• 1/2 yellow pepper
• 1 tbsp rapeseed oil
• Small handful of coriander, roughly chopped
• 1 tbsp pumpkin seeds, toasted
• Lime wedge