Beef empanadas 2 | Just A Pinch Recipes
Heat oven to 400°F. In 12-inch skillet, cook beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain. Stir in chili powder, salt...
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Ingredients
- - 1 lb lean (at least 80%) ground beef
- - 1 medium onion, chopped (1/2 cup)
- - 1/2 teaspoon chili powder
- - 1/4 teaspoon salt
- - 1 can (14 1/2 oz) diced tomatoes with mild green chiles, well drained
- - 1 box refrigerated pie crusts, softened as directed on box
- - 1/2 cup shredded monterey jack cheese (2 oz)
- - 1 egg, beaten
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