Triple Berry Vegan Breakfast Muffins – Sweet July

Ingredients

• 1 cup unsweetened refrigerated coconut milk
• 1 tsp apple cider vinegar
• 2 cups (about 8 1/2 ounces) all-purpose flour
• 2 tsp baking powder
• 1/2 tsp kosher salt
• 1/2 tsp ground cinnamon
• 1/4 tsp baking soda
• 1/2 cup maple syrup
• 1/4 cup olive oil
• 1/4 cup flaxseed meal
• 2 tsp grated lemon zest (from 1 lemon)
• 1 cup mixed fresh berries (such as blueberries, blackberries, and raspberries)
• 2 tbsp light brown sugar, optional