Vegan Triple Berry Muffins – Elmhurst 1925

Ingredients

• • 1 cup Elmhurst Unsweetened Milked Oats
• • 1 tsp apple cider vinegar
• • 2½ tsp baking powder
• • ¼ tsp baking soda
• • ½ tsp salt
• • ½ cup + 2 Tbsp sugar
• • ¼ cup + 2 Tbsp coconut oil, melted
• • 1 tsp vanilla extract
• • zest of 1 lemon
• • 1½ - 2 cups fresh or frozen mixed berries – we used blueberries, blackberries & raspberriea
• • 1 ¾ cups all-purpose flour
• • ½ cup rolled oats