Pork Dumplings recipe | PCC Community Markets

Ingredients

• 1 pound plus 2 1/2 ounces organic all-purpose flour
• 6 1/2 ounces organic cornstarch
• 1 teaspoon sea salt
• 13 ounces water
• 3 dried shiitake mushrooms
• 1/2 cup water
• 1 1/2 pounds organic napa cabbage, finely diced
• 1 tablespoon plus 2 teaspoons sea salt, divided
• 1/3 cup mirin
• 1/4 cup avocado or other neutral oil
• 2 tablespoons organic toasted sesame oil
• 2 tablespoons organic shoyu
• 2 pinches white pepper
• 1 pound ground pork
• 1/2 cup avocado or other high-heat oil, for frying
• Ponzu, additional shoyu, chili oil, Thai sweet chili sauce, or Worcestershire sauce – optional, for dipping