Vegetable Apricot Stew (Moroccan Style): An All Creatures American International Vegetarian Vegan Re

Ingredients

• 6 cups Water
• 2 Onions, chopped
• 2 Carrots, shredded
• 1 cup Bell Pepper, pieces, fresh or frozen
• 2-3 Garlic Cloves, crushed
• 2 tsp. Ginger, dried, ground
• 1 tsp. Cinnamon, ground
• 1 tsp. Cumin, ground
• 1 tsp. Turmeric, ground
• 1 tsp. Paprika, ground
• � - � tsp. Cayenne or Hot Red Pepper Sauce (to taste)
• 1 lb. Green Beans, pieces, fresh or frozen
• 1 lb. Peas, frozen
• 2 � 15-oz. cans Chickpeas
• 1 � 28-oz. can Tomatoes, crushed
• 2 tbsp. Lemon Juice
• 2 cups Apricots, unsulphured, dried, pieces
• 1 tsp.. Cilantro, dried