Cinnamon Braised Beef - Canadian Beef | Canada Beef

Ingredients

• 1 tsp (5 mL) vegetable oil
• 1 lb (500 g) Blade or Cross Rib Simmering Steak, cut into 4 equal pieces
• ½ cup (125 mL) sake (rice wine)
• 2 tbsp (30 mL) soy sauce
• 1 tbsp (15 mL) granulated sugar
• 2 green onions, cut into 1 inch (2.5 cm) pieces
• 2 garlic cloves, crushed
• 2 cinnamon sticks, 4 inches ( 10 cm) in length
• 1 piece (1 inch/2.5 cm) fresh ginger root, sliced
• 2 tsp (10 mL) cornstarch
• 5 oz (125 g) spinach, chopped (about 6 cups/1.5 L)