Cinnamon Braised Beef - Canadian Beef
Cinnamon-infused beef braised with sake and soy sauce, served with wilted spinach. A unique comfort food recipe perfect for special occasions or meal rotations.
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Cooking tools:
- Slow cooker
- Dutch oven
- Stockpot
- Stove
- Oven
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Slotted spoon
- Saucepan
Ingredients
- 1 tsp (5 mL) vegetable oil
- 1 lb (500 g) Blade or Cross Rib Simmering Steak, cut into 4 equal pieces
- ½ cup (125 mL) sake (rice wine)
- 2 tbsp (30 mL) soy sauce
- 1 tbsp (15 mL) granulated sugar
- 2 green onions, cut into 1 inch (2.5 cm) pieces
- 2 garlic cloves, crushed
- 2 cinnamon sticks, 4 inches ( 10 cm) in length
- 1 piece (1 inch/2.5 cm) fresh ginger root, sliced
- 2 tsp (10 mL) cornstarch
- 5 oz (125 g) spinach, chopped (about 6 cups/1.5 L)
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