Polpettone alla Napoletana
6 servings Wet the crumbs with water. Soften a tablespoon of raisins in warm water for about 15 minutes. Beat the slice of beef, add salt and pepper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wineandtravelitaly.com.
Cooking tools:
- Meat tenderizer
- Butcher's twine
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Stove
- Ladle
- Measuring spoon
- Fine-mesh sieve
- Spoon
Ingredients
- 500 g large slice of beef meat
- 130 g Prosciutto crudo
- 100 g fresh bread crumbs
- 50 g Bruzio DOP extra virgin olive oil
- 2 egg yolks
- 1 carrot
- 1 onion
- 1 stalk of celery
- parsley
- marjoram
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