Pasteis De Nata / Portuguese Tarts - Odlums
Learn to make delicious Pasteis De Nata-style Portuguese Tarts with Odlums' easy recipe. Perfect for dessert lovers!
Ingredients
- 125g Odlums Cream Plain Flour
- 1 pinch of salt
- 80g water
- 90g butter, softened (you won’t need it all)
- 40g of Odlums Cream Plain Flour
- 50ml of milk
- 165ml of water
- 240g Shamrock Caster Sugar
- 6egg yolks
- 250ml of milk
- Icing sugar
- Cinnamon sugar
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