Vermicular | Oven-Roasted Pork

Ingredients

• 1–1 ½ lb pork shoulder, room temperature
• 2 teaspoons kosher salt
• Freshly ground black pepper
• 2 cloves garlic, skin-on, crushed
• 1 cup mixed seasonal vegetables, cut into bite-sized pieces
• 1 tablespoon olive oil
• 3–4 tablespoons chopped fresh herbs (Italian parsley, chervil, basil, dill)
• ¼ cup onions, finely chopped
• ½ clove garlic, peeled, minced
• 2 teaspoons whole grain mustard
• ½ teaspoon kosher salt
• Freshly ground white pepper
• 2 tablespoons extra-virgin olive oil