Vermicular | Pan-Seared Pork Steaks with Creamy Mustard Sauce

Ingredients

• 1 lb pork shoulder, cut into 2 steaks, room temperature
• Kosher salt and freshly ground black pepper
• All-purpose flour, to coat
• 1 tablespoon vegetable oil
• 1 tablespoon (15 g) butter
• 10 mushrooms, stemmed and halved
• ½ medium onion, cut into ½” wedges
• 10 green beans, cut diagonally in half
• 4 tablespoons white wine
• ½ cup (100 ml) heavy cream
• 1 tablespoon Dijon mustard
• Kosher salt and freshly ground black pepper, to taste