Black Bean Pumpkin Soup Recipe - Recipezazz.com
A delicious black bean pumpkin soup from Larry's Market. Packed with flavor from cumin, garlic, sherry, and ham, it's the perfect first-course soup for
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Ingredients
- 3 cans (15 ounce) black beans (rinsed and drained)
- 8 ounces tomatoes (1 cup chopped, canned, drained)
- 1 1/4 cups chopped yellow onion
- 1/2 cup minced shallots
- 4 cloves garlic, minced
- 1 tablespoon ground cumin
- 2 teaspoons ground cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup unsalted butter
- 4 cups beef broth
- 16 ounces pureed pumpkin
- 1/2 cup dry sherry
- 1/2 pound cooked ham (1/8-inch dice)
- 3 tablespoons sherry vinegar (or more if needed)
- sour cream, garnish
- pumpkin seeds, roasted, coarsely chopped
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