Hanger Steak and Skillet Wine Braised Shallots
I’ve always thought of a hanger steak as a kind of poor man’s beef tenderloin. When it’s cooked rare to medium‑rare, it turns wonderfully tender, and the flavor is incredible, far deeper and...
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Cooking tools:
- Skillet
- Stove
- Pepper mill
- Chef's knife
- Cutting board
- Serving platter
- Measuring spoon
- Measuring cup
Ingredients
- 1 lb hangar steak
- kosher salt
- freshly ground black pepper
- vegetable spray
- 2 large shallots
- 2 tbsp unsalted butter
- 1 tbsp red wine vinegar
- 1/2 cup good red wine
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