Breakfast Porridge with Soft Egg and Pea Shoots | Scallions | Boston Organics

Ingredients

• 2 medium shallots, peeled, halved through root
• 1 inch piece ginger, peeled, crushed
• ½ cup brown rice, rinsed well
• ½ cup red quinoa, rinsed well
• ¼ cup soy sauce
• Kosher salt, freshly ground pepper
• 2 ounces young leafy pea shoots|
• 4 large eggs, room temperature
• 2 teaspoons toasted sesame oil, divided
• 2 radishes, thinly sliced
• Chopped unsalted, dry-roasted peanuts, fresh cilantro leaves, and sliced scallions (for serving)