El Paso Tuna Tataki – Les sauces Firebarns
A perfectly seared tuna tataki with our El Paso seasonings, accompanied by ultra-flavorful Elote-style corn, a creamy purée of roasted poblano boosted with Tequila Lime and crispy homemade tortilla...
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Skillet
- Baking sheet
- Oven
- Mixing bowl
- Spatula
- Tongs
- Saucepan
- Fine-mesh sieve
- Measuring spoon
- Paper towel
Ingredients
- 500 g fresh tuna
- 3 tbsp. El Paso Tex-Mex seasonings
- Olive oil
- 1 can of corn kernels, drained (12 oz)
- 1 tbsp. butter
- The juice of a lime
- 2 tbsp. mayonnaise
- 2 tbsp. chopped coriander
- 1 tbsp. El Paso seasonings
- 2 tbsp. olive oil
- 1 poblano pepper
- 1 avocado
- 2 tbsp. Tequila Lime hot sauce
- 2 tortillas cut into small triangles
- 2 tbsp. El Paso seasonings
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