Pumpkin Risotto with Sage and Bacon
This savory Pumpkin Risotto with Sage and Bacon is a fall favorite. Serve with a simple kale or arugula salad for a delicious dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at californiagrown.org.
Cooking tools:
- Chef's knife
- Cutting board
- Spoon
- Saucepan
- Skillet
- Stove
- Wooden spoon
- Measuring cup
- Grater
- Serving bowl
Ingredients
- 1 Sugar Pie pumpkin (halved, peeled and chopped)
- 1 yellow onion (chopped)
- 2 cloves garlic (minced)
- 2 TBSP Olive oil
- 2 cups arborio rice
- 1/2 cup white wine
- 6 cups chicken broth
- Salt
- pepper
- 1/2 cup shredded Parmesan
- 20 fresh sage leaves
- 5 pieces bacon
- additional Parmesan cheese
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