Sizzling Mushroom and Bok Choy Stir-Fry Recipe for Dinner Joy

Ingredients

• 2 ½ tbsps peanut oil
• 1 lb (450 g) brown mushrooms, halved or quartered
• 1 lb (450 g) baby bok choy, cut into large bite-size pieces
• 4 dried Chinese chili peppers
• 2 cloves garlic, minced
• 1 thumb-sized piece ginger, minced
• 2 green onions, sliced
• 1 pinch salt
• 2 tbsps soy sauce
• 2 tbsps water
• 1 tbsp vegetarian oyster sauce (or regular oyster sauce)
• 1 tsp sugar
• ¼ tsp ground black pepper
• ½ tsp sesame oil
• 1 tbsp cornstarch