Chinese Shui Kueh - Real Recipes from Mums
Traditional Chinese Shui Kueh recipe: savory rice flour steam cakes with turnip and soy sauce topping. Serve 12. Medium difficulty.
Ingredients
- 150gm rice flour
- 12gm wheat starch
- 12gm corn flour
- ½ tsp salt
- 2 tsp oil
- 300mL water
- 400mL boiling water
- 150gm salted turnip (from asian grocery stores)
- 30gm garlic, peel and chop roughly
- 1/4 tsp dark soya sauce
- 120mL Rice bran oil
- 2 tbsp sugar
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