Halibut With Cherry Tomatoes, Capers and Olives Recipe

Name: Halibut With Cherry Tomatoes, Capers and Olives Recipe
Total time: 35 min
Ingredients: 1/3 cup fresh lemon juice; 2 teaspoons Dijon mustard; 1/2 cup olive oil; 1 cup cherry tomatoes, quartered; 1/2 cup kalamata olive, pitted, chopped; 2 tablespoons capers, rinsed, drained; 2 tablespoons flat leaf parsley, chopped; 2 lbs halibut steaks (for four pieces) or 2 lbs halibut fillets (for four pieces)

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When I was first dating my husband, we went to a small restaurant in Moss Landing and I had this dish. The sweet tomatoes, sour lemon and salty olive

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Ingredients

1/3 cup fresh lemon juice
2 teaspoons Dijon mustard
1/2 cup olive oil
1 cup cherry tomatoes, quartered
1/2 cup kalamata olive, pitted, chopped
2 tablespoons capers, rinsed, drained
2 tablespoons flat leaf parsley, chopped
2 lbs halibut steaks (for four pieces) or 2 lbs halibut fillets (for four pieces)