Keto gnocchi in gorgonzola sauce - recipe | FoodPal
Put the curd, egg and guar gum in a bowl. Mix to a dough ( not with a whisk, as the dough becomes tough very quickly). Let rest for about 15 minutes. If the dou
Keywords
- chicken egg
- curd
- cheese
- gorgonzola
- cream
- parmesan
Ingredients
- 1 (60 g) Egg, hen egg (organic, free range)
- 1 Pinch(s) Salt, table salt, sea salt
- 1 Pinch(s) Pepper (black)
- 1 Teaspoon Parmesan cheese
- 60 g Gorgonzola cheese (55% fat)
- 60 g Cream, whipped cream (30% fat)
- 1 ½ Teaspoon Guar gum
- 130 g Cream quark (40% fat i.Tr.)
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