Korean BBQ Lettuce Cups with Pollock and Apple-Cucumber Slaw | Sunbasket

Name: Korean BBQ Lettuce Cups with Pollock and Apple-Cucumber Slaw | Sunbasket
Ingredients: 1 head organic Artisan romaine or other lettuce; 1 organic Granny Smith or other apple; 1 organic cucumber; 1 tablespoon coconut vinegar; 1 teaspoon Marash chile flakes (optional); Fish options:; 10 ounces wild skinless pollock pieces; 2 sustainably raised skin-on barramundi fillets (about 6 ounces each); 2 wild Alaskan skinless halibut fillets (about 6 ounces each); Sunbasket coconut-flour blend (coconut flour - arrowroot powder - granulated garlic)

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Fresh, bold, funky, sweet. Just the words we’re nodding our heads to as we devour this seafood dish layered with Korean BBQ–inspired flavor.

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Ingredients

1 head organic Artisan romaine or other lettuce
1 organic Granny Smith or other apple
1 organic cucumber
1 tablespoon coconut vinegar
1 teaspoon Marash chile flakes (optional)
Fish options:
10 ounces wild skinless pollock pieces
2 sustainably raised skin-on barramundi fillets (about 6 ounces each)
2 wild Alaskan skinless halibut fillets (about 6 ounces each)
Sunbasket coconut-flour blend (coconut flour - arrowroot powder - granulated garlic)