Korean Beef Bulgogi Salad with Daikon and Cucumber | Sunbasket
Korean barbecue in salad form? We’re into it. This sweet, savory, and garlicky dish combines crisp vegetables and your choice of protein with our addictive bulgogi sauce blend.
Ingredients
- 3 organic scallions
- 1 organic kiwi
- Sunbasket bulgogi sauce blend (coconut aminos - fish sauce - toasted sesame oil - garlic - coconut sugar)
- Your choice of protein
- 1 organic romaine heart or other lettuce
- 1 organic purple daikon or other small radish
- 1 organic cucumber
- 2 ounces organic shredded red or other cabbage
- Sunbasket sambal mayo (mayo - sambal oelek) (optional)
- 1 teaspoon kimchi chile flakes (optional)
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