Mary Berry Salmon Terrine Recipe
Mary Berry's Salmon Terrine: A no-cook, elegant appetizer with smoked salmon and cream cheese. Perfect for parties and easy to prepare!
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Cooking tools:
- Loaf pan
- Plastic wrap
- Hand mixer
- Mixing bowl
- Spoon
- Spatula
- Chef's knife
- Cutting board
- Serving platter
- Refrigerator
Ingredients
- 600 g (1.3 lb) smoked salmon slices
- 300 g (10.5 oz) cream cheese, softened
- 150 ml (5 fl oz) double cream
- 2 tbsp chopped fresh dill
- 2 tbsp chopped fresh parsley
- Salt
- black pepper
- Lemon wedges, to serve
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