Bucatini Arrabbiata with Sausage Meatballs by the_happy_veg
Shall we spice things up? I made some Beyond Meat Hot Italian Sausage meatballs which really packed some delicious flavour, and nestled them on top of my spicy
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Ingredients
- 400 grams Bucatini Pasta
- 4 whole Plant-Based Hot Italian Sausage - Beyond Meat
- .25 cup Brown Rice
- 1 clove Garlic
- .25 cup Red Onion
- 1 Tbsp Basil, Fresh
- 2 Tbsp Parsley
- .25 cup Mozzarella
- .5 tsp Red Pepper Flakes
- .25 tsp Himalayan Pink Salt
- 1 whole Black Peppercorns, Ground Fresh
- .25 cup Extra Virgin Olive Oil
- 1 Tbsp Peperoncinis in Chili Oil
- 4 cloves Garlic
- 1 Tbsp Hot Cherry Peppers in Oil
- 1 pinch Red Pepper Flakes
- 1 whole Yellow Onion
- 1 whole Carrots
- 1 Tbsp Sun-Dried Tomato Pesto
- 5 whole Basil, Fresh
- 796 ml San Marzano Peeled Tomatoes, Canned
- .5 tsp Himalayan Pink Salt
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