Love Food Hate Waste
Crunchy cornflake-coated cauliflower burgers with chickpeas—perfectly crispy exterior, satisfying interior!
Ingredients
- 1 medium cauliflower, chopped
- 250g chickpeas, drained
- 340g oat flakes
- 1 tbsp tomato paste
- 1 tbsp mustard
- 1 tbsp cumin
- 1 tbsp smoked paprika
- 1 tsp salt
- Cracked pepper, to taste
- 3 eggs, beaten
- 1 cup flour
- 2 cups cornflakes, roughly chopped
- 1 tomato, sliced
- Gherkins, sliced
- Lettuce leaves
- Mayonnaise
- Tabasco or your favourite hot sauce
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