Carrot Cake Roll with Cream Cheese Filling - On Moxie and Motherhood

Ingredients

• 3/4 cup all-purpose flour
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground nutmeg
• 1/8 tsp ground cloves
• 3 large eggs
• 3/4 cup granulated sugar
• 2 Tbsp oil (canola/vegetable/light tasting olive)
• 1 tsp vanilla extract
• 2 cups shredded carrots
• 8 oz cream cheese (room temperature)
• 1/2 cup butter (room temperature)
• 1 1/2 cups powdered sugar