Malai Mutton Boti Skewers – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Soft, creamy, and perfectly cooked—these Malai Mutton Boti Skewers are a must-try! Cooked to perfection in the Dawlance Air Fryer Microwave oven for that
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Ingredients
- Dahi (Yogurt) ¾ Cup
- Cream 2-3 tbs Cup
- Podina (Mint leaves) dried & crushed 1 tsp
- Himalayan pink salt ¼ tsp or to taste
- Chaat masala ¼ tsp
- Kashmiri lal mirch (Kashmiri red chilli) powder 1/8 tsp
- Boneless mutton cubes 750g
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Himalayan pink salt 1 & ½ tsp or to taste
- Meat tenderizer ½ tbs
- Dahi (Yogurt) thick ¼ Cup
- Cream 4 tbs
- Hari mirch (Green chilli) paste 1 tbs
- Dhania powder (Coriander powder) 1 tbs
- Zeera powder (Cumin powder) 1 & ½ tsp
- Safed mirch powder (White pepper powder) ½ tsp
- Garam masala powder 1 & ½ tsp
- Elaichi powder (Cardamom powder) ½ tsp
- Baisan (Gram flour) 1 tbs
- Kali mirch powder (Black pepper powder) 1 tsp
- Jaifil powder (Nutmeg powder) 1 pinch
- Lemon juice 1 tbs
- Hara dhania (Fresh coriander) chopped
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