Pumpkin and Roasted Carrot Soup - Create With Kendra
Pumpkin and Roasted Carrot Soup Servings: 4 Ingredients: 1 8 oz Can of Organic Pumpkin Puree 6 Large Carrots 1 Medium Yellow Onion 4 Cloves of Garlic 5 to 6 Cups of Vegetable Broth 4 Sprigs of Fresh...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.createwithkendra.com.
Ingredients
- 1 8 oz Can of Organic Pumpkin Puree
- 6 Large Carrots
- 1 Medium Yellow Onion
- 4 Cloves of Garlic
- 5 to 6 Cups of Vegetable Broth
- 4 Sprigs of Fresh Thyme
- 3 Sprigs of Fresh Sage
- 2 Tablespoons of Avocado or Olive Oil
- 2 Pinches of Salt
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